chef's/kitchen supervisor's specifications as well as ad hoc duties, work well in a team, be flexible, have a flair hand- providing excellent customer service, work well in a team, be flexible, have a flair for food and Cashier- providing excellent customer service, works well in a team, be flexible, have a flair for food and
You will need an excellent eye for detail and be well versed in both Rooms Division and Food and Beverage control, Lost and Found. Ensure the Facilities are well maintained, liaise with both Housekeeping and maintenance Familiar with all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial
You will need an excellent eye for detail and be well versed in both Rooms Division and Food and Beverage control, Lost and Found. Ensure the Facilities are well maintained, liaise with both Housekeeping and maintenance Familiar with all the duties of both Rooms Division as well as Food and Beverage Operations Strong Financial
understanding of general Restaurant operating procedures as well as have the ability to manage a Restaurant front front and back of house. Applicants must be well spoken and fluent in English. Will only consider individuals
properties.
specific focus on all building maintenance projects; as well as in the implementation of a comprehensive proactive with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience or Qualifications understanding of Health and Safety standards as well as Environmental Impact Controls. Any relevant qualifications equipment, refrigeration, water supply and plumbing as well as electrical specialised knowledge. · Knowledge public areas, building interior and exterior as well as the cleaning and testing of pools is completed
Excellent verbal and written communication skills, as well as presentation skills.
Proven ability to
environment is structured and job expectations are well defined, supported by job training and on the job quickly and handling a variety of activities within a well-defined job scope. Because of the fast pace of the on initiative, proven competence and adherence to well established business practices. Minimum Experience
with food and safety regulatory requirements as well as standards. By following all food safety rules
team