professional manner
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Understanding costings, financial control as well as training & Development of staff is vital in this roll
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
sanitation/ hygiene validation program.
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
luxury brand establishments. Proven leadership and training skills. Flexibility to work across multiple locations
the hotel as a whole