– Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience
BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential
BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate) essential
guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary education Experience as a Hotel