considered. Must have strong all-round management skills with the ability to manage a complete Restaurant consider individuals with good references. Must be skilled in cash up reconciliation, stock management, opening customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote
considered. Must have strong all-round management skills with the ability to manage a complete Restaurant consider individuals with good references. Must be skilled in cash up reconciliation, stock management, opening customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote
be considered. Must have strong communications skills with the ability to manage a complete front of spoken and must have exceptional customer relations skills. Candidates with a long working history at previous
be considered. Must have strong communications skills with the ability to manage a busy front of house spoken and must have exceptional customer relations skills. References must be contactable. Experience with
be considered. Must have strong communications skills with the ability to manage a front of house Restaurant well spoken with exceptional customer relations skills. All references must be contactable. Experience
considered. Must have strong operations management skills with the ability to manage a complete Restaurant customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
loyal working history and good references. Must be skilled in staff management / training, stock management team. Must also have strong customer relations skills. Salary R 20 – 23 K gross. Only serious managers
considered. Must have strong operations management skills with the ability to manage a complete Restaurant customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a
applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade