Must have 5 years similar exp Must be a blockman Matric Food Safety
Must have 5 years similar exp Must be a blockman Matric Food Safety
safety must have 4 years exp in similar position Matric Blockman
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards concerns Monitor and evaluate staff performance, providing feedback, coaching, and performance appraisals specific niche fields. Regret that we are unable to provide assistance for any fields outside of this scope
minimum of 8 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in hospitality or foods wholesale management will also guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA44 when applying. The post
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
all-round management candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant in staff management, staff motivation and staff training. Must have very strong Restaurant operations management