Centurion is looking for a Restaurant Manager with 2 years Restaurant management experience. Applicants must have good front & back of house management experience. Ability to manage and train staff essential. Main duties will include customer relations, stock management and general Restaurant administration. Looking RA17 when applying. The post Junior Restaurant Manager – Centurion appeared first on freerecruit.co.za
retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system
Country Club Manager, Centurion, Pretoria / Tshwane. Company Name: Anglo wealth Country Club. Country Club Sports Facility Manager Required Urgently. Position: Country Club Manager. Start Date: Immediate are in search of a dynamic and experienced Club Manager to lead our team towards new heights of success ensuring a positive and efficient work environment. Manage and enhance member relations, focusing on exceptional Requirements: Proven experience in club or hospitality management. Exceptional leadership and organizational skills
looking for a Restaurant Manager. Candidates with 5 years Restaurant management experience in a luxury Must have strong front of house management skills with the ability to manage a complete Restaurant operation customer relations skills. Must be skilled in stock management and general administration. Must be energetic staff management and training. The successful candidate will work with other department managers to ensure live-in position. Salary 20 – 25 K CTC. Only serious managers need to apply. Quote Reference RA97 when applying
retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating of system
Centurion is looking for a senior front of house manager. Must have 6 or more years experience in a busy Restaurant floor management. Must have strong communications skills with the ability to manage a complete front procedures required. Duties will include staff management, stock control and complaints handling. Looking applying. The post Senior Front of House Restaurant Manager – Centurion appeared first on freerecruit.co.za
Centurion is looking for a senior front of house manager. Must have experience in a busy Restaurant environment knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will strong communications skills with the ability to manage a complete front of house Restaurant operation controls essential. Duties will include staff management, stock control, opening & closing procedures applying. The post Senior Front of House Restaurant Manager – Centurion appeared first on freerecruit.co.za
service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production Report directly to management on any recommendation to advance the business on any level, any non-compliance
service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation prescribed manner; To demonstrate and help maintain high levels of service that consistently exceeds the expectations customers; Understanding and following the required high level of consistency on all products and processes (production Report directly to management on any recommendation to advance the business on any level, any non-compliance