experience. Must have strong general knowledge of food and of general kitchen management procedures. Main include stock control, stock ordering, variances, food costing, quality control, staff management and general administration. Looking for someone with a passion for food and who can efficiently run a busy Tapas kitchen
product knowledge, etc. Assisting and monitoring the food stocks and stock movement, following FIFO, ensuring same culture with all staff members; Complying to food hygiene policies and procedures to ensure a high
product knowledge, etc. Assisting and monitoring the food stocks and stock movement, following FIFO, ensuring same culture with all staff members; Complying to food hygiene policies and procedures to ensure a high