observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of personnel and managers concerning all aspects of the operation. Direct and assist staff members in maintaining
guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions profitability, particularly with regard to the effective operation of the food and beverage department. Salary: R27
guest experience first Manages the successful operation of the restaurant/s, bar/s, and meetings/functions profitability, particularly with regard to the effective operation of the food and beverage department. Salary: R27