for our guests, providing exceptional customer service and ensuring a seamless experience from check-in handling inquiries, and assisting with various guest services to uphold our lodges reputation for excellence done.
Banqueting Coordinator with exceptional customer service, sales and event planning skills. The hotel has necessary files and records to ensure that the department is efficiently run.
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems