training, productivity and performance, discipline Financial management ensuring budgeted profitability Provide opportunities Oversee front desk operations and administration Take ownership of billing for corporate clients
optimize cost-efficiency across properties. Monitor financial metrics and implement corrective actions. Menu Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage operations, menu development, financial analysis, and industry trends.
optimize cost-efficiency across properties. Monitor financial metrics and implement corrective actions. Menu Hospitality Management, Marketing, Business Administration, or related field preferred. 5-10 years of food and beverage operations, menu development, financial analysis, and industry trends.
• Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining stock within employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability
• Planning and Budgeting: Oversee kitchen administration, including ordering and maintaining stock within employment history. • Strong knowledge of kitchen administration, planning, and budgeting. • Demonstrated ability
Assistant Pursers Information Technology Staff Administration Assistants Customer Service Representatives
kitchen management – including all kitchen administration, general hygiene, and people management. Passion
kitchen management – including all kitchen administration, general hygiene, and people management. Passion
communication skills to lead, influence, and make sound financial/business decision making. Innovative to adapt
communication skills to lead, influence, and make sound financial/business decision making. Innovative to adapt