Catering Operations Manager Jobs in Eden, Kwazulu Natal
Catering / hospitality
- Last 7 days (2)
Restaurant Operator – George
Restaurant Staff
Eden
Restaurant Operator for their new store opening in George. Looking for an all-round management candidate communications skills. Duties will include detailed stock management, customer relations, Restaurant administration staff management, staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation. Applicants must be hardworking fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
share this job on whatsappBanqueting Manager
George
accepting applications for a Banqueting Manager.
We are looking for someone with
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
include, but are not limited to:
- Manage and facilitate all conference & banqueting satisfaction is maintained at all times;
- Cost management revenue generation, cost control, float checks logging incidents, OE reporting;
- Operational management customer liaising, Execution of functions
Fast Food Manager
Knysna
Responsibilities
- To manage a restaurant in accordance with Restaurant’s Policies succession planning is carried out to ensure full management of the restaurant.
- To ensure that the
- To ensure that all restaurant staff and management are fully trained in fire procedures, health with procedures.
- To ensure that accurate operating reports are kept.
- Ensure that standards activities as authorized by the Regional Operations Manager.
- To monitor all local competitor
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members
Restaurant Manager Knysna
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members
Restaurant General Manager – George
Restaurant StaffEden
General Restaurant Manager position available with new upmarket casual dining Restaurant in George. Looking years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA101 when applying
Assistant Restaurant Manager
George
applications for Assistant Restaurant Manager someone with drive and passion for the industry asing sales and revenue;
Front Office Manager
Knysna
the alluring embrace of Knysna, we don't just manage hotels; we craft compelling narratives of timeless to join our exceptional team as a Front Office Manager, offering you the opportunity to be a vital conductor curate immersive experiences. As a Front Office Manager, you will take the helm of guest interactions, for the financial aspects of the Front Desk Operation by ensuring that all charges raised and deviances to the accounts department
Food And Beverage Manager
Knysna
currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job
and Beverage Manager, you'll be tasked with orchestrating and overseeing the operations of our Food
ric
- Manage day-to-day operations of various dining outlets within the strategies to control operational costs and reduce wastage
- Fulfill duty manager shifts, serving as
Fast Fast Food Supervisor
Knysna
overall efficient running of the Restaurant (operations, financial, hygiene and safety)
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