documentation and to forward these updates to the HR Department.
repair work of linen and towels for various departments and guest clothing if requested;
Manager to lead our team and ensure our laundry department runs like a well-oiled machine.
Why Join
overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve around
control our culinary areas within the F&B department, including Food Production, Food Service, Catering