candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
we're not just about delivering exceptional service—we're about creating unforgettable experiences
F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.
F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.