facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
references. Must be skilled in staff management / training, stock management, opening & closing procedures apply. Quote Reference RA101 when applying. The post Restaurant General Manager – George appeared first
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management to apply. Quote Reference RA26 when applying. The post Restaurant Operator – George appeared first on freerecruit
company policies and procedures, continuous staff training and development, and maintaining exemplary service