minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
Looking for someone with 6 years’ management experience. The successful applicant will be responsible Any food production experience will be considered. General management experience and the ability to lead
FD / Group FM . Experience & Requirements: CA (SA) Min 8-10yrs commercial experience from a SME environment environment Africa and Great Plains experience advantageous Employment Equity only Remuneration: R2.1M
FD / Group FM . Experience & Requirements: CA (SA) Min 8-10yrs commercial experience from a SME environment environment Africa and Great Plains experience advantageous Employment Equity only Remuneration: R2.1M
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have relations skills. All references must be contactable. Experience with Restaurant administration & cash-ups
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant candidates with good references need to apply. Experience in menu planning and food development essential
with experience in front and back of house management. 2 Years Restaurant management experience in a