Cambridge Food Jobs Cashier Jobs in Ethekwini
- Durban (6)
- South Africa (6)
- eThekwini (5)
- Umhlanga Rocks (3)
Catering / hospitality
- Masa Outsourcing Ltd (4)
- Saflin Consulting Ltd (2)
- Treetop Talent (2)
- Trio Recruitment Ltd (2)
- Halaal Dining (1)
- Mprtc Recruitment (1)
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- Last 7 days (9)
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Food And Beverage Manager NEW
Masa Outsourcing Ltd
South Africa
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining chefs to create and update menus. Introducing new food and beverage offerings based on customer preferences
share this job on whatsappFood And Beverage Manager NEW
South Africa
R35 000 Monthly vehicle
- Managing inventory of food, beverages, and supplies.
- Ordering and purchasing Control:
- Monitoring the quality of food and beverages served.
- Implementing and maintaining create and update menus.
- Introducing new food and beverage offerings based on customer preferences
Food & Beverage Manager
Durban
talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge effective operations & efficient execution of the food and beverage offering at Jozini, with key drivers
Key responsibilities:
- Food and Beverage Operations - Ensure that waiters, room y related tertiary qualification
- Proven food and beverage management experience in a large hotel
- 5
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing LtdSouth Africa
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining chefs to create and update menus. Introducing new food and beverage offerings based on customer preferences
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
Head Chef
Durban
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
Hospitality Manager
Durban
Market related Degree directly related to Food & Beverage is advantageous
Kitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Kitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Confectioner Durban
Saflin Consulting LtdeThekwini
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
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