infection control standards at all times. Understand and follow procedures of infection control. Skills
Main duties will include food preparation, stock control and kitchen administration. Strong knowledge of experienced candidates with strong food quality control skills need to apply. Must be hard working and
of restaurant financials Experience with stock control, stock count and resolving of stock discrepancies dealing with guests during peak meal times. To control and manage the operating equipment store; including in line with business levels while actively controlling labour costs. To manage operating costs in accordance
to be able to implement the necessary financial controls and have an integral understanding of the system and correct operating procedures and internal controls to address them.
Your financial knowledge
EXPERIENCE