Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably in a training related field is a plus Own car - must be able to travel daily R 10 000
Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably in a training related field is a plus Own car - must be able to travel daily R 10 000
standards in the kitchen area Experience/Attributes 5 years plus experience with fish/seafood strong understanding Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen Manager Head Chef 3 years plus of Managerial experience Hands-on experience with planning menus and ordering ingredients
Education and Experience: Relevant Tertiary qualification in hospitality or the relevant experience in the industry
expectations.
Deep knowledge and experience in menu creations
As the head be expected to have exceptional knowledge and experience in the creation of menus that meet the food and expected that you have the skills, knowledge, and experiences in their creation. It will also be expected that associations.
EXPERIENCE