controlling labour costs. To manage operating costs in accordance with budgetary requirements. COSTING IS KEY To
and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The
administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade
choices, food quality, presentation, delivery, and costing.
It will be expected that an executive chef strategy on all from. (quality, service delivery, and cost)
You will be expected to work on the system