reports and analyzing sales and revenue. Pricing: Setting menu prices to balance cost and profitability. Analyzing Analyzing market trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring
reports and analyzing sales and revenue. Pricing: Setting menu prices to balance cost and profitability. Analyzing Analyzing market trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant