design menus, ensure F&B security, adhere to health and safety measures, and perform additional duties on-the-job training, and ensure staff are trained in health and safety measures.
smooth functioning.
ensure smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating
dining facilities.
ensure smooth functioning. Ensuring compliance with health, safety, and sanitation standards. Coordinating
the dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating
the dining facilities. Ensuring compliance with health, safety, and sanitation regulations. Coordinating
sweet and delicious creations. They must adhere to health and safety standards to provide clients with the
sweet and delicious creations. They must adhere to health and safety standards to provide clients with the
deliver on the Food and beverage strategy, as well as health and safety processes.
You will be expected progressively responsible culinary roles.