Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking apply. Experience in menu planning and food development essential. Strong cooking skills essential. This during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 when applying. The post Executive Chef
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking apply. Experience in menu planning and food development essential. Strong cooking skills essential. This trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 RA92 when applying. The post Senior Executive Chef – Pretoria appeared first on freerecruit.co.za .
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking apply. Experience in menu planning and food development essential. Strong cooking skills essential. This trends. Will be expected to run the pass during busy times. Salary R 35 – 45 K ctc. Quote Reference RA92 RA92 when applying. The post Restaurant Executive Chef – Pretoria East appeared first on freerecruit
Passion for food Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on
Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen areas areas and address them Product Innovation & Development Track guest feedback with regards quality and and presentation of food across the business unit Conduct product performance analyses / reviews and make
clients by allowing them to focus on their core business, with an understanding that transparency and trust and reviewed at stipulated times Training or development needs of direct reports are identified, planned scrambled, fired, boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word)
Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen areas areas and address them Product Innovation & Development Track guest feedback with regards quality and and presentation of food across the business unit Conduct product performance analyses / reviews and make
clients by allowing them to focus on their core business, with an understanding that transparency and trust and reviewed at stipulated times Training or development needs of direct reports are identified, planned scrambled, fired, boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word)
emphasis on independent thinking, sustainable development, and strategic partnerships, UJ is an international Description: The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding remuneration & benefits: Mrs Antoinette Kanfer (HCM Business Partner) on Tel: (011) 559-2548
Aspiring entrepreneurs and savvy business owners looking to level up their business game Are you having trouble turning business gigs into booming enterprises The post Aspiring entrepreneurs and savvy business owners