Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate working within a small Guest House, managing all administrative requirements, breakfasts and transportation demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy
Operation Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening