Key Interfaces: (internal, external)Internal: Operations, Production Manager Chefs Supervisory and Analytical skills
client experience, supplier engagements, and communication will ensure top client service and business
include:
Being the initial point of contact for international clients interested in booking tailor-made holidays
in speaking and writing German.
Strong communication, problem-solving, and interpersonal skills
the flight schedule is updated quarterly and communicated to all the teams Ensure that you respond to of it is critical. Further ensure that it is communicated in a professional manner Update QMS on a weekly Coordination of Charter flight setup and communication to all internal stakeholders ; Ensure the accurate and Experience Skills Communication Assertiveness Customer Service Competencies Communication Management Planning
the flight schedule is updated quarterly and communicated to all the teams Ensure that you respond to of it is critical. Further ensure that it is communicated in a professional manner Update QMS on a weekly Coordination of Charter flight setup and communication to all internal stakeholders ; Ensure the accurate and Experience Skills Communication Assertiveness Customer Service Competencies Communication Management Planning
deliverables within the kitchen Communicate with all relevant Stakeholders internally at a unit and Group level Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance, finance, HR successes with other operations People Leadership Communicate daily briefing sessions Lead and motivate kitchen direction and support Lead and oversee departmental communication ensuring employee and management interaction Stakeholder Relationship Management Maintains regular communication with all relevant stakeholders with regards
deliverables within the kitchen Communicate with all relevant Stakeholders internally at a unit and Group level Participate in operating equipment counts Work with internal stakeholders (F&B, maintenance, finance, HR successes with other operations People Leadership Communicate daily briefing sessions Lead and motivate kitchen direction and support Lead and oversee departmental communication ensuring employee and management interaction Stakeholder Relationship Management Maintains regular communication with all relevant stakeholders with regards
AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive
AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive AMADEUS - not negotiable Sound knowledge of international fares and leisure travel experiences Extensive
track key account metrics Maintain and update internal status reports on staffing costs, leave liability documents hospitality services processes and communicates and embeds these with hospitality teams across cross-unit strengths and address challenges Identify internal / external risks to the hospitality business and attention to detail Demonstrable ability to communicate, present and influence key stakeholders at all proficiency competencies Strong verbal and written communication skills Project management F&B and Rooms
track key account metrics Maintain and update internal status reports on staffing costs, leave liability documents hospitality services processes and communicates and embeds these with hospitality teams across cross-unit strengths and address challenges Identify internal / external risks to the hospitality business and attention to detail Demonstrable ability to communicate, present and influence key stakeholders at all proficiency competencies Strong verbal and written communication skills Project management F&B and Rooms