Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
clerical and/or administrative support to the Costing Pricing Controller such that Africa airline pricing direct employee management
Main Accountabilities:
CA (SA) with 10 - 15 years experience, with at least 5 years as a Group CFO of a large listed entity preferred.
Strong leader who understands complexity of a very diverse business.
We are looking for someone dynamic, resilient, able to navigate complexity and ambiguity on a daily bas
complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the : complaints per airline type of complaints passenger figures complaints per 10 000 passenger delays (figures and mins per delay) / aircraft damage Ensure that a weekly account report is done and sent Ensure that you do a minimum of two ramp visits per month with the airline operations staff Ensure that random equipment check is done a minimum of twice a month with a complete equipment processing check as follows:
complete invoicing audit is conducted on a flight per Airline from the flight check on the floor to the : complaints per airline type of complaints passenger figures complaints per 10 000 passenger delays (figures and mins per delay) / aircraft damage Ensure that a weekly account report is done and sent Ensure that you do a minimum of two ramp visits per month with the airline operations staff Ensure that random equipment check is done a minimum of twice a month with a complete equipment processing check as follows:
Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary operations ensure all staff are trained Participate in all month-end stock-takes Participate in operating equipment enhancements quarterly, annually or seasonally (as per outlet and target market requirements) Budget and
Responsible and accountable for the effective leadership of quality and innovative culinary production trends Provide clear delegation of authority and accountability for deliverables within the kitchen Communicate achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary operations ensure all staff are trained Participate in all month-end stock-takes Participate in operating equipment enhancements quarterly, annually or seasonally (as per outlet and target market requirements) Budget and
Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference RA98 when applying.
Evening and weekend shifts required. Salary R 8 – 10 K per month. Quote Reference RA98 when applying.
Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment Type: Full-time