in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management
governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management
FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking
Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have meals of high standard. Good communication and social skills with patrons &distributors. The ability
Dynamic Team in Centurion, Pretoria - Are you a social butterfly with a flair for mixology? We're on the Check We're seeking individuals with exceptional social skills to create a warm and inviting atmosphere ensuring every guest receives prompt and outstanding service. Memory Maestro: Can you recall recipes like a
operations and exceptional service delivery.
appraisals, department meetings and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with a primary focus on exceptional and and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor procedures within the Food and Beverage team in all service areas, identifying and applying a disciplined approach early guest recognition, anticipatory service and a consistent service standard is offered to our guests