relationships with vendors and venues Planning event details and aspects, including seating, dining and Remaining under budget with all costs Managing events and addressing potential problems that may arise of the event Maintaining a working knowledge of the complex needs of a wide variety of events 3 years
role will also be responsible for managing the coordination and provision of a competent 'pooled' operational requirements, costs and deadlines for specific complex events e.g. NGC in line with operational requirements
candidate will have the ability to effectively coordinate and manage a busy kitchen operation. The person
accuracy and efficiency in booking arrangements. Coordinate with various departments to fulfil guest requests
accuracy and efficiency in booking arrangements. Coordinate with various departments to fulfil guest requests
part in set up of buffets and special functions Coordinate and participate with other sections of requirements