Food Jobs in Gauteng
- South Africa (6)
- Gauteng (2)
- Johannesburg (2)
- Kempton Park (2)
Catering / hospitality
- Bidvest Catering Services (2)
- Restaurant Staff (2)
- Sun International (2)
- University Of Johannesburg (2)
- Aft Staffing Solutions (1)
- Ad-hoc Client (1)
- Freerecruit (1)
- Tsm Consulting (1)
- Last 7 days
Head Chef – East Rand
Freerecruit
South Africa
kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens
share this job on whatsappExecutive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
Assistant Restaurant Manager Johannesburg
Aft Staffing SolutionsJohannesburg
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and Drivers (Advantage) record R13282 (Basic) R1207 (Travel Allowance) R569 (Food Allowance) R100 (Laundary Allowance)
Sous Chef Gauteng
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Senior Kitchen Manager – Edenvale
Restaurant StaffSouth Africa
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Bakery Manager Johannesburg
Ad-hoc ClientJohannesburg
meat production human resources, preferably in the food manufacturing. Strong leadership and team management
Restaurant Head Chef – Hazelwood
Restaurant StaffSouth Africa
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant
Executive Chef Sun City Resort
Sun InternationalSouth Africa
being achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary feedback with regards quality and presentation of food across the business unit Conduct product performance Select talent as per EE plan to build the future food and beverage talent pipeline Performance Manage relation to revenue generation specifically relating to Food charges; Check that a monthly Maintenance Report with procurement and product suppliers with regards food product quality assurance and suppliers Manage performance
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