store on time Ordering of stock Checking stoack deliveries against invoices Daily stock takes Full monthly and motivate staff Marking attendance register and time sheets daily Control of equipment (clean and in the training of employees Be responsible for the full function of the store being machinery, man power merchandies and marketing Maintain team work at all time Matric Minimum of 2 years Management expereince
reliable financial reports and collecting payments on time Remaining under budget with all costs Managing events knowledge of the complex needs of a wide variety of events 3 years experience.
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels of cleaning supplies and ordering supplies as needed. Conducting regular employee evaluations to assess that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside or
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing levels of cleaning supplies and ordering supplies as needed. Conducting regular employee evaluations to assess that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside or
Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the ability relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures
providing accurate information and assistance as needed. Handle reservations, ensuring accuracy and efficiency and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations. preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality industry
providing accurate information and assistance as needed. Handle reservations, ensuring accuracy and efficiency and check-out process, facilitating a seamless experience for guests. Handle guest feedback and complaints standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations. preferred, but not compulsory Minimum of 5 years of experience in a similar role within the hospitality industry
improvement and implement corrective actions as needed.
iving the performance of your club by investing time in getting into the detail behind your clubs re across your club with clear plans in place at all times to deliver a strong financial and operational p to deliver a best in class member experience in your club at all times
Experience & Competencies Required:
requisition forms for additional supplies and arranging timely processing, as required. Hygiene standards maintained meeting / function. Organize that food arrives on time and is presentable. Assist relevant internal stakeholders