looking for a General Manager. Looking for candidates with 5 years Restaurant management experience, preferably operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures Only serious managers need to apply. Quote Reference RA83 when applying. The post Quick Service Restaurant Restaurant Manager – Brakpan appeared first on freerecruit.co.za .
FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
JOB ALERT - NEW URGENT PERMANENT VACANCY SPA MANAGER HUMANSDORP, EASTERN CAPE PROVINCE MINIMUM ESSENTIAL & KEY PERFORMANCE DUTIES: Staff Management: Recruit, hire, train and supervise spa staff, including Conduct performance evaluations and provide ongoing training and development opportunities for staff Address effectively Customer Service: Ensure that all guests receive exceptional customer service and have a positive new clients and retain existing ones Promote spa services, products and packages through various channels
standard and where necessary provide on-the-job training for all shifts. To ensure that all cleaners are to the Unit Manager. To immediately report any pest sightings or incidents QC Management To conduct Toolbox sanitized daily and as required. Ensure effective management of the night shift cleaning team, further ensuring reliable vehicle Diploma or similar in Business Management or Similar Short Course in Leadership Development advantage 3 Years' experience in a similar role Staff Management Able to work to deadlines. Able to work under
standard and where necessary provide on-the-job training for all shifts. To ensure that all cleaners are to the Unit Manager. To immediately report any pest sightings or incidents QC Management To conduct Toolbox sanitized daily and as required. Ensure effective management of the night shift cleaning team, further ensuring reliable vehicle Diploma or similar in Business Management or Similar Short Course in Leadership Development advantage 3 Years' experience in a similar role Staff Management Able to work to deadlines. Able to work under
chain management system within the SETA, lead the organizations asset management system and manage the staff and manager travel and accommodation.
To provide Supply Chain Management strategy on management and reporting
Inventory management
Stakeholder Relationship Management
Regulatory Compliance Management
Risk Management
Asset Management
Travel Management
Facilities lities Management
Financial Management
People Management
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible operations to ensure exceptional guest service and efficient management of daily activities at all the companies and guest satisfaction. Operational Management: Oversee and manage the day-to-day operations of each hotel procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants changes. Lead and motivate the hotel staff and management, providing guidance and support to ensure smooth
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT including, a strong focus and accountability toward training, regular performance appraisals, department meetings DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement team in all service areas, identifying and applying a disciplined approach to providing training when opportunities
extensive range and outstanding quality products and service We offer delicious fresh meat, along with the best operations which will include inventory management and customer service. They will be comfortable in providing Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs,
looking for a Restaurant Manager. Candidates with 5 years Restaurant management experience will be considered Must have strong front of house management skills with the ability to manage a Restaurant floor. Applicants will include stock control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends Reference RA05 when applying. The post Restaurant Manager – Waterkloof appeared first on freerecruit.co.za