General Restaurant Manager position available with upmarket Italian Café / Restaurant in Greenside. Looking Reference RA62 when applying. The post Restaurant General Manager – Greenside appeared first on freerecruit
Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years Restaurant management Reference RA102 when applying. The post Assistant General Restaurant Manager – Sandton appeared first on
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring
expectations. In collaboration with the respective Hotel General Manager, handle all guest complaints and resolve Financial Management: Work closely with the Head Office Accounts department and executive to develop and successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday and half Saturday) Note: This job specification serves as a general guideline for the position and should be customized
expectations. In collaboration with the respective Hotel General Manager, handle all guest complaints and resolve Financial Management: Work closely with the Head Office Accounts department and executive to develop and successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday and half Saturday) Note: This job specification serves as a general guideline for the position and should be customized
quality control, quantity control, stock control and general administration. Minimum 3 years of experience,
Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum of two ramp
Commercial Manager, Unit Manager, Production and General Manager Ensure that you do a minimum of two ramp
reliable and responsible Managers. This for a head office owned outlets and there is great growth potential
experience Proven computer skills in Windows and MS Office Industry knowledge Wine knowledge Kitchen management