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Ah 408348 - Senior Restaurant Manager
Johannesburg
R15,000-R20,000 with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and staff/Management restaurant. Experience at coordinating Uber eats, etc. Stock Take skills.
BenefitsNegotiable
share this job on whatsappAssistant Restaurant Manager Johannesburg
Aft Staffing SolutionsJohannesburg
Ordering of stock Checking stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing regularly during each day to balance to daily takings Supervise and motivate staff Marking attendance
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place daily requirements in food preparation and actively take part in set up of buffets and special functions hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
As a Demi Chef de Partie you are responsible for taking care of the daily food preparation and duties assigned according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place daily requirements in food preparation and actively take part in set up of buffets and special functions hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities
Sommelier NEW
Sun InternationalSouth Africa
will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
Sommelier Moses Kotane - Sun City Resort NEW
Sun InternationalSouth Africa
will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have strong staff training skills. Duties will also include stock control, opening & closing procedures. Salary
Management Couple
Johannesburg
the F & B operation, including ordering, stock taking, menu planning, quality control, and service
Kitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
Executive Chef Sun City Resort
Sun InternationalSouth Africa
staff are trained Participate in all month-end stock-takes Participate in operating equipment counts Work percentage of revenue; including the monitoring of par stock levels Report monthly on the function expense line percentage of revenue Continuously monitor slow moving stock in all outlets and compile a monthly report with plan to minimize and reduce current slow moving stock as well as what action already taken Stakeholder warehouse and operations control around the control of stock Departments / staff are informed of information
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