Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading restaurant and night
currently looking for a experienced Rooms Divison Manager to join there team. If you thrive on a company the company for you. Operations Minimum 2 duty manager shifts per month to ensure full understanding of are completed Submit project management to financial controller / manager on a weekly basis Involved with with business planning and revenue management and forecasting Statutory Ensure all staff under your control Staff files are kept up to date Leave and ESS management Holding regular performance appraisals with senior
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 years years restaurant experience in both areas ,managing and preparing meals of high standard. Good communication your job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
JOB ALERT - NEW URGENT PERMANENT VACANCY SPA MANAGER HUMANSDORP, EASTERN CAPE PROVINCE MINIMUM ESSENTIAL FUNCTION & KEY PERFORMANCE DUTIES: Staff Management: Recruit, hire, train and supervise spa staff initiatives to achieve revenue targets Operations Management: Oversee day-to-day operations of the spa, including including appointment scheduling, inventory management and facility maintenance Ensure that spa equipment
to the Unit Manager. To immediately report any pest sightings or incidents QC Management To conduct Toolbox sanitized daily and as required. Ensure effective management of the night shift cleaning team, further ensuring reliable vehicle Diploma or similar in Business Management or Similar Short Course in Leadership Development advantage 3 Years' experience in a similar role Staff Management Able to work to deadlines. Able to work under pressure. Planning and Organizing Previous experience managing a team of housekeeping employees. Must be able
to the Unit Manager. To immediately report any pest sightings or incidents QC Management To conduct Toolbox sanitized daily and as required. Ensure effective management of the night shift cleaning team, further ensuring reliable vehicle Diploma or similar in Business Management or Similar Short Course in Leadership Development advantage 3 Years' experience in a similar role Staff Management Able to work to deadlines. Able to work under pressure. Planning and Organizing Previous experience managing a team of housekeeping employees. Must be able
chain management system within the SETA, lead the organizations asset management system and manage the staff and manager travel and accommodation.
To provide Supply Chain Management strategy on management and reporting
Inventory management
Stakeholder Relationship Management
Regulatory Compliance Management
Risk Management
Asset Management
Travel Management
Facilities lities Management
Financial Management
People Management
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible ensure exceptional guest service and efficient management of daily activities at all the companies hotels and guest satisfaction. Operational Management: Oversee and manage the day-to-day operations of each hotel changes. Lead and motivate the hotel staff and management, providing guidance and support to ensure smooth collaboration with the respective Hotel General Manager, handle all guest complaints and resolve issues
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members across all Food and Beverage quality and be very hands on. Exceptional time management skills and the ability to work under pressure -Embracing change -Understanding people -Team working -Managing tasks Monthly Salary: R40000 - R60000
retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating