R esponsible for budgets, statements, quality control, staffing, training, work assignments and time enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time enforcing policies regarding workplace safety, security, and hygiene procedures. Training new employees
will include quality control, quantity control, logistics management, stock control, and general administration
will include quality control, quantity control, logistics management, stock control, and general administration
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
staff members. Ensure quality control, quantity control, stock control and general administration. Minimum
infection control standards at all times. Understand and follow procedures of infection control. Skills
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
microwave), reporting faulty equipment to Head Security and Facilities immediately. Keep the kitchen and
safety and the environment Implement sufficient control measures (including systems and processes) & stakeholders (F&B, maintenance, finance, HR, and security) to identify risk areas and address them Product addressed) Budget Management Budget forecasts & control Motivate and manage Capex requirements Monitor Work with the warehouse and operations control around the control of stock Departments / staff are informed