Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training and staff attendance reports The post Restaurant Manager appeared first on freerecruit.co.za .
Deputy General Manager at voco, you will play a pivotal role in the overall management and success of hotel. You will work closely with the General Manager to oversee daily operations, ensure high standards />
seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and presentable cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system and ensure aspects of the back-of-house operation, including managing inventory, creating ordering schedules for owners prepared according to recipe standards. Financial Management Identify and implement cost-saving measures to
Coffee Shop Restaurant Manager required for trendy Coffee Shop / Restaurant in Linden. Will consider candidates with 5 years Restaurant management experience. Ability to manage & train staff a must. Strong Must have front of house and general kitchen management experience. Will only consider well-spoken and Main duties will include stock control, general management, opening & closing procedures. Candidates reference RA82 when applying. The post Coffee Shop Manager – Linden appeared first on freerecruit.co.za .
Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience general knowledge of food and of general kitchen management procedures. Main duties will include stock control variances, food costing, quality control, staff management and general kitchen administration. Looking for efficiently run a busy Tapas kitchen. This is mainly a management role with some cooking responsibilities. Salary Reference RA77 when applying. The post Kitchen Manager – Centurion appeared first on freerecruit.co.za
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
looking for a Senior store Manager. Candidates with 6 years Restaurant management experience in a fast food preferred. Must have strong general management skills with the ability to manage a complete Restaurant operation team. Must have strong customer relations, staff management and staff training skills. Duties will also include procedures. Salary 14 – 16 K net. Only serious managers need to apply. Quote Reference RA81 when applying applying. The post Fast Food Restaurant Manager – Atteridgeville appeared first on freerecruit.co.za .
The resort Hospitality team will manage the implementation of the Hospitality Strategy and business results customers. The Hospitality Services & Analytics Manager will be accountable for providing specialised analytics regulations. The role will also be responsible for managing the coordination and provision of a competent and quality standards. This will include the management of staff processes around rostering and scheduling needs analysis, and co-ordination of performance management processes, and will assist in building and enabling
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize financial metrics, and staff performance to senior management. Requirements : Business degree or equivalent
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared