hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities Creative
hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership qualities Creative
operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage area cleanliness work previously at the bar, hotel Understanding stock count process Have good technical understanding
operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage area cleanliness work previously at the bar, hotel Understanding stock count process Have good technical understanding
Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders
Participate in all month-end stock-takes Participate in operating equipment counts Work with internal stakeholders