dishwash / equipment storage and packing / bondstore / bar packing / plating / tray set up / supervisor's …) trolley count bondstore spot check / bar packing spot check Dead Head / loading of the equipment version of loading plan and packing list on TSU, Equipment packing and bar packing is being used. Ensure that
dishwash / equipment storage and packing / bondstore / bar packing / plating / tray set up / supervisor's …) trolley count bondstore spot check / bar packing spot check Dead Head / loading of the equipment version of loading plan and packing list on TSU, Equipment packing and bar packing is being used. Ensure that
staff are trained Participate in all month-end stock-takes Participate in operating equipment counts during financial review utilizing the financial pack, ensuring all items are in line with budget as a percentage of revenue; including the monitoring of par stock levels Report monthly on the function expense line percentage of revenue Continuously monitor slow moving stock in all outlets and compile a monthly report with plan to minimize and reduce current slow moving stock as well as what action already taken Stakeholder
staff are trained Participate in all month-end stock-takes Participate in operating equipment counts during financial review utilizing the financial pack, ensuring all items are in line with budget as a percentage of revenue; including the monitoring of par stock levels Report monthly on the function expense line percentage of revenue Continuously monitor slow moving stock in all outlets and compile a monthly report with plan to minimize and reduce current slow moving stock as well as what action already taken Stakeholder
shifts with the General Manager. Assist with Stock Control/Stock Takes/Cash Ups/Management of service and restaurant. Experience at coordinating Uber eats, etc. Stock Take skills.
BenefitsNegotiable
will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
Record and manage orders, analyse stock and make allocations and work closely with 3rd party providers
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant