qualities > will reside in Pretoria Please quote: MAN/REST The post Restaurant Front of House Management
material products.
the full function of the store being machinery, man power, monies, merchandies and marketing Maintain
receiving, and managing stock levels to minimize waste and shortages. Marketing and Sales: Implement local
receiving, and managing stock levels to minimize waste and shortages. Marketing and Sales: Implement local
restaurant operations to optimize efficiency and reduce waste. Minimum Requirements: Matriculation 5 years' experience
restaurant operations to optimize efficiency and reduce waste. Minimum Requirements: Matriculation 5 years' experience
storing of deliveries; Monitoring portion and waste control to maintain profit margins; Ensure that
storing of deliveries; Monitoring portion and waste control to maintain profit margins; Ensure that
inventory levels, ordering supplies, and minimizing waste. Maintain high standards of food quality and presentation