and knowledge in wine and food and beverage on a high-end level is required.
Requirements:
guidance, and performance evaluations to ensure a high-performing and cohesive team. · Plan and coordinate
guidance, and performance evaluations to ensure a high-performing and cohesive team. · Plan and coordinate
maintenance workers. Ensuring that staff members deliver high-quality service and adhere to professional standards
experience in culinary management, preferably in a high-volume restaurant setting. · A la carte menu &
experience in culinary management, preferably in a high-volume restaurant setting. · A la carte menu &