strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices
strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring a CDP level
and audits to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary various cooking techniques, culinary trends, and international cuisines. · Strong understanding of food safety
and audits to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary various cooking techniques, culinary trends, and international cuisines. · Strong understanding of food safety
Valid drivers license · Familiarity with relevant health and safety regulations. · Ability to work flexible
Valid drivers license · Familiarity with relevant health and safety regulations. · Ability to work flexible