colleagues
Must be able to work in a team
Must be able to work on the Sage stock system
Must
/>Must be physically strong and able to work in fridges and freezers
Good knowledge of administration(food
colleagues
dietary restrictions, and cultural preferences. · Work closely with chefs to ensure the highest quality relevant health and safety regulations. · Ability to work flexible hours,
dietary restrictions, and cultural preferences. · Work closely with chefs to ensure the highest quality relevant health and safety regulations. · Ability to work flexible hours,
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regulations and food hygiene practices. Ability to work under pressure and handle multiple tasks simultaneously
regulations and food hygiene practices. Ability to work under pressure and handle multiple tasks simultaneously
property is clean, well-maintained, and in good working order.