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Assistant Company Secretary Jobs in Hazyview, Mpumalanga

Jobs 1-9 of 9
  •  Catering / hospitality

Assistant Food And Beverage Manager

Hazyview

Minimum requirements:

  • Bachelor's degree in hospitality management, tourism, or a related field preferred
  • Minimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory role
  • Excellent organ


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Senior Sous Chef

Hazyview  18000

good working environment.

  • Must be able to assist with menu planning and costings of each dish.
  • Must
  • Responsibilities include;
    • Assist the Executive Chef in co-coordinating and supervising achieve maximum guest satisfaction.
    • To assist in increasing profitability, achieving the budgeted always provided to the guest in line with the companys mission statement and policies.
    • Take charge


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    Lodge Anchor

    Hazyview

    Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of to the Lodge Manager.
    In broad terms the assistant lodge manager oversees the following key performance and training of the lodge staff in line with the Company Standard of Excellence
    2. Ensure ultimate well-recognized five-star hotel or world class lodge, as an assistant manager
    - Exceptional Food and Beverage knowledge


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    Pastry Cdp

    Hazyview

    Key Responsibilities:

    1. Assist in the preparation and production of a wide range levels of pastry ingredients and supplies, and assist in ordering as needed to maintain stock levels techniques, recipes, and best practices.
    2. Assist in special event planning and execution, including


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    Senior Sous Chef

    Hazyview

    Key Responsibilities:

    1. Assist the Executive Chef in menu planning, recipe development staff, including sous chefs, cooks, and kitchen assistants, providing guidance, training, and support as teamwork, and professional development.
    2. Assist in the recruitment, training, and performance evaluation


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    Senior Sous Chef

    Hazyview

    Key Responsibilities:

    Pastry Sous Chef

    Hazyview

    Key Responsibilities:

    Sommelier

    Hazyview

    responsible for stock and control in line with Company Standard of Excellence and SOPs.

  • Report


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  • Housekeeping Supervisor

    Hazyview

    sanitation standards, as well as adherence to company policies and procedures.

  • Address guest


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