Senior Security Manager Jobs in Hazyview, Mpumalanga
Senior Sous Chef
Hazyview
standards of hygiene, health, and safety
share this job on whatsappSenior Sous Chef
Hazyview
18000
Candidate requirements:
- Must have at least 5 years of experience in a hotel kitchen as a sous chef.
- A valid RSA ID is essential.
- A valid driver's license is essential.
- Must have experience in health and safety and be able to maintain and implement it in the w
Senior Sous Chef
Hazyview
- Developing new menu options based on seasonal changes and customer demand
- Assisting with the preparation and planning of meal designs
- Ensuring that kitchen activities operate in a timely manner
- Resolving customer problems and concerns personally
- Monitoring and
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure
to enhance guest satisfaction
Effective management of staff canteens
Administration of orders
Senior Sous Chef NEW
Hazyview
preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene is preferred.
Senior Sous Pastry Chef/2ic
Hazyview
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers.
As an ideal can
Duty Manager
Hazyview
industry, with at least 1 year in a supervisory or management role
Lodge Manager
Hazyview
Hospitality Management, Tourism, or a related field
Assistant Food And Beverage Manager
Hazyview
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory role
- Excellent abilities
- Proficient in PlusPoint and restaurant management software
- Knowledge of health and safety
Food And Beverage Manager
Hazyview
Responsibilities:
- Lead and manage the overall food and beverage operations of the selection, procurement, storage, and inventory management.
- Provide guidance and training to staff
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- Proven experience in food and beverage management, preferably in a luxury lodge, hotel, or fine
- Proficiency in budgeting, cost control, and revenue management principles.
- Flexibility to work irregular
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