Hazyview
presentation.
Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and
all equipment is properly maintained and in good working condition, and coordinating repairs and maintenance
needed.Foster a positive and collaborative work environment within the kitchen team, promoting open
times, maintaining a clean, safe, and hygienic working environment.Requirements:- Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant
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particularly in building and maintaining sound working relationships.
Salesmanship, leadership
Resilience and physically able to transfer wine or work long hours where needed.Organised and excellent
License.South African nationality or valid work visa.
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relevant ecological topics.
- Ensure you have a working knowledge of Weapon handling, safety, proficiency
pressure with a high sense of responsibility.
Working long hours.Passionate about guest satisfaction
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safety, and security regulations
Ability to work flexible hours, including nights, weekends, and
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revenue management principles.
Flexibility to work irregular hours, including evenings, weekends, and
Valid driver's license and willingness to work in remote locations.
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ents:
- Proven experience working as a Pastry Chef de Partie or similar role in a
detail and organizational skills.
- Ability to work effectively in a fast-paced, high-pressure environment
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and colleagues at all levels.
Ability to work efficiently in a fast-paced environment and handle
multiple tasks simultaneously.Flexibility to work evenings, weekends, and holidays as needed.Knowledge
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