Jobs in

Sports Management Jobs in Hazyview, Mpumalanga

Jobs 1-10 of 12
  •  Catering / hospitality

Duty Manager

Hazyview

industry, with at least 1 year in a supervisory or management role

  • Problem-solving skills and the ability professionalism
  • Proficiency in hotel/lodge management software e.g. PlusPoint and Opera
  • Knowledge


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  • Lodge Manager

    Hazyview

    Hospitality Management, Tourism, or a related field

  • Proven experience as a Lodge Manager, Hotel Manager Manager, or in a similar hospitality management role
  • Financial acumen with experience in budget budget management and financial reporting
  • Knowledge of local tourism and hospitality trends for


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  • Assistant Food And Beverage Manager

    Hazyview

    • Bachelor's degree in hospitality management, tourism, or a related field preferred
    • Minimum 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory role
    • Excellent abilities
    • Proficient in PlusPoint and restaurant management software
    • Knowledge of health and safety


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    Food And Beverage Manager

    Hazyview

    Responsibilities:

    • Lead and manage the overall food and beverage operations of the selection, procurement, storage, and inventory management.
    • Provide guidance and training to staff />
      • Proven experience in food and beverage management, preferably in a luxury lodge, hotel, or fine
      • Proficiency in budgeting, cost control, and revenue management principles.
      • Flexibility to work irregular


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    Lodge Anchor

    Hazyview

    Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle accountable to the Lodge Manager.
    In broad terms the assistant lodge manager oversees the following following key performance areas:
    1. Management and training of the lodge staff in line with the Company design is not eroded
    4. Effective financial management through the administration of orders and effective assistant manager
    - Exceptional Food and Beverage knowledge
    - Financial management ability


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    Receptionist

    Hazyview

    with a friendly and courteous demeanor.

  • Manage check-in and check-out procedures efficiently.
  • Handle experiences.
  • Maintain accurate records and manage administrative tasks.
  • Requirements:
  • Proficiency in using hotel management software.
  • Flexibility to work shifts


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  • Senior Sous Chef

    Hazyview

    standards of hygiene, health, and safety

  • Manage inventory, ordering, and stock control
  • Train for detail
  • Strong leadership and team management abilities
  • Excellent organizational and


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  • Senior Sous Chef

    Hazyview

    preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene is preferred.

  • Proficiency in kitchen management software and Microsoft Office suite.
  • Flexibility


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  • Pastry Sous Chef

    Hazyview

    and cleanliness in the pastry kitchen.

  • Manage inventory, ordering, and stock control of pastry profiles.
  • Excellent organizational and time-management skills.
  • Ability to work well under pressure


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  • Sommelier

    Hazyview

    Excellence and SOPs.

  • Report to the General Manager, property and to Premium Wine Department.
  • Travelling relationships.
  • Salesmanship, leadership, and management skills.
  • Passion for wine and sound knowledge


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