Hazyview
industry, with at least 1 year in a supervisory or management role
Problem-solving skills and the ability
professionalismProficiency in hotel/lodge management software e.g. PlusPoint and OperaKnowledge
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Hazyview
Hospitality Management, Tourism, or a related field
Proven experience as a Lodge Manager, Hotel Manager
Manager, or in a similar hospitality management roleFinancial acumen with experience in budget
budget management and financial reportingKnowledge of local tourism and hospitality trends for
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Hazyview
Hazyview
Responsibilities:
- Lead and manage the overall food and beverage operations of the
selection, procurement, storage, and inventory management.
- Provide guidance and training to staff
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Hazyview
Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle
accountable to the Lodge Manager.
In broad terms the assistant lodge manager oversees the following
following key performance areas:
1. Management and training of the lodge staff in line with the Company
design is not eroded
4. Effective financial management through the administration of orders and effective
assistant manager
- Exceptional Food and Beverage knowledge
- Financial management ability
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Hazyview
with a friendly and courteous demeanor.
Manage check-in and check-out procedures efficiently.Handle
experiences.Maintain accurate records and manage administrative tasks.Requirements:Proficiency in using hotel management software.Flexibility to work shifts
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Hazyview
standards of hygiene, health, and safety
Manage inventory, ordering, and stock controlTrain
for detailStrong leadership and team management abilitiesExcellent organizational and
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Hazyview
preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene
is preferred.
Proficiency in kitchen management software and Microsoft Office suite.Flexibility
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and cleanliness in the pastry kitchen.
Manage inventory, ordering, and stock control of pastry
profiles.Excellent organizational and time-management skills.Ability to work well under pressure
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Hazyview
Excellence and SOPs.
Report to the General Manager, property and to Premium Wine Department.Travelling
relationships.Salesmanship, leadership, and management skills.Passion for wine and sound knowledge
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