Any. No Experience Needed Jobs in Hoedspruit, Limpopo

Hoedspruit

high standards of guest satisfaction and address any issues promptly

Supervise and support staff staff, providing leadership and training as needed

Oversee financial management, including budgeting Qualifications:

Proven experience as a General Manager or in a similar leadership communication abilities
Financial acumen and experience with budgeting and financial reporting
Knowledge

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Receptionist

Hoedspruit

Assist guests with special requests and resolve any issues or complaints promptly and courteously.

Maintain administrative tasks as needed.

Requirements:

Previous experience in a customer service

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Lodge Admin/ Foh

Hoedspruit

8000

to Hoedspruit/Acornhoek

Own transport is needed (travelling between 2 lodges is required)

Excellent personality

Willingness to get involved and help where needed

Monday - Friday, 07h30 - 16h30.

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Assistant General Manager

Hoedspruit

Tourism, Game Lodge management

Management experience in luxury environment an advantage

Dealing maintenance, staff, orders and stock control

Experience and ability to train staff

Fully computer advantage)

Enthusiasm, passion and energy

Need to be mature in character, well presented and spoken

Be relations

Good references and good work experience in a big 5 area.

Job Requirements/ Licence
Previous Hotel or Lodge management experience

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Head Chef NEW
Hoedspruit
on
At least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment experienced in menu development for various customer needs
Be able to attend supplier meetings, conduct

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Receptionist (ngala Safari Lodge)
Hoedspruit Market related
their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of meeting at 8am
Checking guests out or in if needed
Controlling Guests bills making sure they systems
Assist finance with invoicing if needed.
SKILLS REQUIRED:
Communication
PREVIOUS WORK EXPERIENCE REQUIRED:
Minimum of 2 years of experience in Hotel/Lodge Front providing a world-class guest experience and the ability to provide that experience as per the company standards

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Pastry Chef NEW
Hoedspruit

Monitor inventory levels and order supplies as needed to support pastry production and menu requirements ons and Skills:

Proven experience as a Pastry Chef or Pastry Cook in a high-volume

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Assistant General Manager

Hoedspruit

related field is often preferred. However, relevant experience and demonstrated skills may sometimes be considered formal education.

Experience: Previous experience in the hospitality industry, particularly Candidates should ideally have several years of experience in a managerial or supervisory role, demonstrating skills, including the ability to anticipate guest needs, resolve issues diplomatically, and maintain a professional motivating and managing a diverse team of staff. Experience in staff training, performance management, and

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