Assistant Manager.
and organized reception area and assist with administrative tasks as needed.Requirements:
degree in hospitality management, business administration, or a related field is often preferred. However property management systems (PMS), booking engines, and point-of-sale (POS) systems is beneficial. Training
bookings
honest with strong communication skills and administration skills (MS Office)
ingredients
Ensure a first-in, first-out food rotation system and verifies all food products are properly dated
and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary
reserve
- Experience working with a point of sale system
- ResRequest experience will be beneficial