sourcing, shopping, preparing, table serving, cleaning up.
Knowledge of food / wine / beverage pairing
Cleaning up after a meal / function (willing to pack dish
register and time sheets daily Control of equipment (clean and in working order) Hygiene - promot health and
health and safety regulations to maintain a safe and clean environment. Inventory and Supply Chain Management:
health and safety regulations to maintain a safe and clean environment. Inventory and Supply Chain Management:
dining room, managing reservations, and ensuring a clean and presentable environment. Deliver superior service