General Work No Experience Jobs in Johannesburg, Gauteng
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Catering / hospitality
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General Restaurant Manager – Greenside NEW
Restaurant Staff
South Africa
General Restaurant Manager position available with upmarket Italian Café / Restaurant in Greenside. Looking candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager English. Will consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must have Quote Reference RA62 when applying. The post General Restaurant Manager – Greenside appeared first on
share this job on whatsappJr 415984 - Restaurant General Manager
Johannesburg
R35000 - R45000 a busy, upmarket restaurant.
Must have experience on Gaap/Micros.
Ability to oversee the Management diploma.
SkillsAt least 5 years' experience in similar role overseeing a large staff compliment
Beauty Therapist
SorbetJohannesburg
Attractive packages with fringe benefits and talented beauty therapist who also has good experience in Waxing, Facials, Micro Needling, and Threading retail Dermalogica, Exuviance, and Environ. A strong work ethic and proactive approach to solving problems highest possible quality level. Maintain a hygienic working environment. Advise guests on the appropriate treatment retail products. Maintain and care for equipment and work tools entrusted to you. Regularly attend and participate friendly, and empathetic relationship with all guests. Work as a proactive, team-player and cope well under
Jr 415985 - Restaurant / Front Of House Manager
Johannesburg
R15000 - R20000 with stock controls if needed.
Micros/Gaap experience.
QualificationsRelevant hospitality qualification
SkillsAt least 3 years experience in upmarket/fine dining restaurant. Ability to work in a fast paced environment environment. Ability to work shifts. Exceptionally customer centric.
BenefitsProvident fund.
Front Of House Restaurant Manager – Krugersdorp NEW
Restaurant StaffMuldersdrif
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have customer relations skills. Candidates with a long working history at previous employers will be preferred preferred. All references must be contactable. Experience with Restaurant administration & system controls Looking for someone that can lead a team and who can work under pressure. Applicants must be ambitious, self-motivated
Restaurant Manager – Fourways NEW
Restaurant StaffCentral Johannesburg
front and back of house management skills and must work well in a busy Restaurant environment. Will consider Restaurant / Bar management experience. Applicants must be able to work in a team and must have the ability considered. Salary R 15 – 20 K net depending on experience. Quote Reference RA03 when applying. The post
Chef Du Cuisine
Johannesburg
Market and Experience related restaurant's reputation and enhancing the dining experience for guests.
Key Responsibilities:
- Menu assistants.
- Schedule and coordinate the work of kitchen staff to ensure efficient operations staff
- Maintain a positive and productive working environment.
Food Preparation and and ingredients.
Qualifications:
- Proven experience as a
Jr 415986 - Junior Operations Manager
Johannesburg
R40000 - R45000
Co-Ordinating staff rosters.
Developing working relationships with front and back of house staff at least 3 years experience in overseeing multiple restaurants or at least experience in overseeing a
Jr 415983 - Restaurant Head Chef
Johannesburg
R35000 - R45000 diploma
SkillsMust have at least 5 years' experience as a Head Chef in upmarket/fine dining restaurant compliment. Strong leadership/management skills. Able to work in a fast paced environment. Hands on.
BenefitsProvident
Head Chef
Johannesburg
have experience as a Head Chef for a minimum of 5 - 10 years.
- Working closely with restaurant management on budgeting and incorporating them into the menu.
- Experimenting with new ingredients and techniques to enhance
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