the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including greeting House Oversee all aspects of the back-of-house operation, including managing inventory, creating ordering measures to maximize profitability and control operational costs. Oversee cash flow and ensure sufficient sufficient funds are available for daily operations and payroll processing. Compilation of weekly wages and tips
track record of not only managing restaurant operations but also demonstrating a strong sense of ownership and revenue tracking. Operational Efficiency: Streamlining restaurant operations to optimize efficiency
track record of not only managing restaurant operations but also demonstrating a strong sense of ownership and revenue tracking. Operational Efficiency: Streamlining restaurant operations to optimize efficiency
experience as a FC in HOTELS
Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping and profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices
Hotel General Manager to oversee the day-to-day operations of our beautiful Coach House Hotel, located in aspects of the hotel, including guest services, operations, revenue management, staff supervision, and overall service. Responsibilities: Oversee all hotel operations, including front desk management, housekeeping and profitability targets. Knowledge of hotel operations, revenue management, and guest service best practices
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include